Here’s a quick recipe for turkey sausage, although you can also use pork.
1 pound ground turkey (or pork)
1 tsp dried sage
1/2 teaspoon salt (you should reduce this to 1/3 teaspoon if you’re using pork)
1/2 teaspoon ground fennel
1/2 teaspoon pepper
1/4 teaspoon garlic powder
Combine all of the ingredients listed above in a large bowl and mix together gently.
After mixing, form the ingredients into small, thin patties (roughly 1/8 of an inch thick).
Heat a large sauté pan or griddle to medium-low heat.
Add a two tablespoons of cooking oil (I use coconut oil).
[PS: To be honest, this recipe is better with the grass-fed pork than the turkey, but both are good!]
Cook the patties for 2-3 minutes per side, until nicely browned and cooked through.